Many of us want to ensure food safety and so be closer to our fruits and vegetables. We’ve also heard/read the impact of raw fruits and vegetables high in fertilizers and pesticides on humans. One way forward to address these concerns is Vertical Farming, the practice of producing food in vertically stacked layers. The advantages include reduced water consumption, higher yield, sustainable and environmentally friendly method. With the on-site multi-level vertical farm where you can witness and authenticate the farming methods and produce, you can nurture your inner gardener and your greens & veggies at the same time.